KitchenKlutz

Ingredients:

• Sugar Cone
• White icing with green food coloring
• Red Gel Icing
• Candy Sprinkles

Directions:
1. Mix green food coloring into white icing.
2. Carefully spread green icing onto sugar cone with a plastic knife. A plastic knife works easier so it does not break the sugar cone as much as a regular knife would.
3. Decorate red gel icing around the green icing on the sugar cone as if to make “garland” on the tree.
4. Use candy sprinkles to put “decorations” on the tree!

 

Santa Graham Cracker

Ingredients:

• Graham Cracker
• Pink Icing
• Red Gel Icing
• M&M’s*
• Mini Marshmallows

Directions:
1. Break off a graham cracker so you only have two rectangles together or one square depending on which type of graham crackers you have.
2. Use on tablespoon (less if you’d like) of pink icing and spread onto the graham cracker.
3. Turn the cracker so it appears as a diamond shape in front of you.
4. In the top corner, use the red gel icing to make a triangle on the graham cracker.
5. Have your child pick out which color M&M’s they want to use for Santa’s eyes. Place two M&M’s right below the red gel triangle to place the “eyes.”
6. Use a red M&M right below the “eyes” to place the nose.
7. Place a mini marshmallow on top of some of the red gel triangle.
8. Fill in the “beard” area with mini marshmallows.

*If your child prefers Skittles or another round shaped candy, please feel free to use one of those!

Oreo Spider

Ingredients

• Oreo
• Pretzel Sticks
• White Icing
• Candy eyes (found in cake decorating section of store)

Directions
1. On a plate, use white icing to create a spider web (see above picture for example).
2. Carefully place 3 pretzel sticks in the Oreo on each side to create the “legs” of the spider.
3. On top of the Oreo, dab two small circles and then place candy eyes on it.
4. Place Oreo spider on spider web.

Pumpkin Cookie

Ingredients:

• Sugar Cookie
• White icing tinted with orange food coloring
• Green gumdrop candy
• Candy Corn
• Red Gel Icing

Directions:

1. Decorate sugar cookie with orange tinted icing

2. Place green gumdrop on top for the “stem” of the pumpkin.

3. Place 2 candy corn candy for the eyes with the white part pointed at the top of the cookie. Place a candy corn candy for the nose with the white part pointed down.

4. Use the red gel icing to make a mouth.

Twinkie School Bus

Ingredients:

• Twinkie
• Rolo candy
• Chocolate candy bars – broken into small squares
• Red Skittles
• Icing

Directions:

1. Dab three small dots of icing on the top middle area of the Twinkie – place the square pieces of chocolate candy for the “windows” of the bus.

2. Dab a small dot of icing between the first and second window closer to the bottom area.  Place the red Skittles candy with the S pointed up (for the stop sign).

3. Place two Rolo’s on the bottom portion of the plate where the Twinkie is placed to create “wheels” for the bus.