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Cauliflower Crack

This is one of my FAVORITE dishes that my family doesn’t like so it’s always all mine!!  Although too much cauliflower is not good so I share it with my co-workers and other’s also *lol*

I originally got this recipe from The Pioneer Woman however I changed it a bit on how I like it!! I also call it Cauliflower Crack because if my stomach could handle it, I’d eat it all but no way!!  Danger!!

To help make the recipe easier, there is a few quick tricks you can do!  Whole Foods and some other grocery stores have bags of cauliflower already cut up!  To save money, just do it yourself!


Cauliflower Crack

Cauliflower Crack


1 whole head cauliflower

1/2 Tablespoon olive oil

2 cloves minced garlic

2 Tablespoons soy sauce (low sodium for healthier version!)

Your choice of either 2 Tablespoons lime juice of a splash of rice wine vinegar

2 whole green onions, sliced or 2 Tablespoons dried chives

1 Tablespoon chili garlic sauce


Chop the cauliflower into smaller florets.

Heat a large skillet over medium-high heat with your olive oil.  Add minced garlic and cook for one minute then add your cauliflower. Cook for about 3-4 to slightly brown your cauliflower.  Add your soy sauce, lime juice/rice wine vinegar, onions and chili garlic sauce.  Cook until blended and warm.

Serve hot and enjoy!

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