Cauliflower Crack
This is one of my FAVORITE dishes that my family doesn’t like so it’s always all mine!! Although too much cauliflower is not good so I share it with my co-workers and other’s also *lol*
I originally got this recipe from The Pioneer Woman however I changed it a bit on how I like it!! I also call it Cauliflower Crack because if my stomach could handle it, I’d eat it all but no way!! Danger!!
To help make the recipe easier, there is a few quick tricks you can do! Whole Foods and some other grocery stores have bags of cauliflower already cut up! To save money, just do it yourself!
Cauliflower Crack
Ingredients:
1 whole head cauliflower
1/2 Tablespoon olive oil
2 cloves minced garlic
2 Tablespoons soy sauce (low sodium for healthier version!)
Your choice of either 2 Tablespoons lime juice of a splash of rice wine vinegar
2 whole green onions, sliced or 2 Tablespoons dried chives
1 Tablespoon chili garlic sauce
Directions:
Chop the cauliflower into smaller florets.
Heat a large skillet over medium-high heat with your olive oil. Add minced garlic and cook for one minute then add your cauliflower. Cook for about 3-4 to slightly brown your cauliflower. Add your soy sauce, lime juice/rice wine vinegar, onions and chili garlic sauce. Cook until blended and warm.
Serve hot and enjoy!