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Seasoned Zucchini and Carrots



2 large zucchini

3 large carrots

1 Tablespoon olive oil

1-2 tsp Table Blend Mrs. Dash


Pre-heat the oven to 425 degrees.

Cover a large baking sheet with oven-proof parchment paper and spray it with non-stick spray (I used an olive oil spray).

Chop the carrots and zucchini into 8-cm/3-inch sticks, making sure they are even in thickness.

In a bowl, toss the veggies, olive oil and seasonings.

Spread the vegetables evenlyon the tray and bake for 20 minutes or until the edges are golden and slightly browned.


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