Seasoned Zucchini and Carrots
Ingredients:
2 large zucchini
3 large carrots
1 Tablespoon olive oil
1-2 tsp Table Blend Mrs. Dash
Directions:
Pre-heat the oven to 425 degrees.
Cover a large baking sheet with oven-proof parchment paper and spray it with non-stick spray (I used an olive oil spray).
Chop the carrots and zucchini into 8-cm/3-inch sticks, making sure they are even in thickness.
In a bowl, toss the veggies, olive oil and seasonings.
Spread the vegetables evenlyon the tray and bake for 20 minutes or until the edges are golden and slightly browned.
Enjoy!