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Breakfast Potatoes

This is a delicious side to go with any type of breakfast. How much ingredients you use depends on how many servings you make. I made one serving for myself and used 2 small potatoes, 2 TBS of butter, 1/4 cup of onions and 1/2 tsp of garlic. You can always use more for one serving!!

Breakfast Potatoes



  • 1-2 red potatoes per person
  • 2-4 tablespoons butter or Olive Oil (measurements depend on how many servings you are making)
  • 1/4 -1/2 cup of onions
  • 1/2 – 1 teaspoon of minced garlic
  • Fresh or dry rosemary, chopped
  • Sea salt
  • Ground pepper
  • Directions:

    1. Heat butter/Olive Oil in small pan over medium-high heat.
    2. Sauté onions and garlic until onions are translucent.
    3. Add potatoes and cook until browned. image
    4. Add rosemary, salt and pepper to your discretion and stir in. Everyone likes the amount to be different in spices depending on what they like!!
    5. Turn temperature down to low and cover with lid. image
    6. Cook until potatoes are tender, turning often while cooking.Breakfast potatoes
    7. Enjoy!!

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