Crockpot Teriyaki Steak
Crockpot Teriyaki Steak
- 2 1/2 pounds boneless round steak
- 1 teaspoon ginger
- 1 tablespoon sugar
- 2 tablespoons oil
- 1/2 cup soy sauce
- 1 clove garlic, crushed
Directions:
1. Cut the steak in 1/8 inch thick slices.
2. Combine the remaining ingredients in a small bowl.
3. Place the meat in the crockpot and pour sauce over it all.
4. Cover and cook on low for 6 – 8 hours.
5. Serve with rice.
6. Can also serve with green pepper, red pepper and onion, sliced and sauteed in olive oil.
Freezer Directions:
1. Write recipe name and directions for how long to thaw and crockpot cooking directions.
2. Cut the steak in 1/8 inch thick slices and place in freezer plastic bag.
3. Combine the remaining ingredients in a small bowl.
4. Pour over meat in bag – seal bag and shake to get sauce on meat.
5. Make sure air is all out of bag and re-seal bag if needed.
6. Lay flat in freezer.
7. Thaw for 24 hours in refrigerator.
8. Empty contents of bag into crockpot.
9. Cover and cook for 6-8 hours.
10. Serve with rice.
11. Can also serve with green pepper, red pepper and onion, sliced and sauteed in olive oil.