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Mini Cheesecakes

On the side I sell PartyLite candles in my “spare” time.  A good benefit of this is getting to taste and sample all the goodies that hostesses make!  A few years ago, one of my hostesses made this recipe for mini cheesecakes.  I wish I could remember her name to give her credit but we didn’t keep in touch.  The recipe is written on a letter “J” notepad paper so we’ll say thanks to “J” for this recipe!!

Mini Cheesecakes

Ingredients:

12 vanilla wafers

2 8-oz. boxes of  cream cheese

1/2 Cup sugar

1 tsp. vanilla

2 eggs

Supplies needed:

Tin foil liners

Muffin Pan

Directions:

1.  Pre-heat oven to 325˚

2.  Put a tin foil liner in a muffin pan.  This recipe is for 12 mini cheesecakes so use 12 tin foil liners.

3.  Place one vanilla wafer in each liner.

4.  In a mixer, mix both boxes of cream cheese, vanilla and sugar on medium speed.

5.  Add eggs to batter and mix well.

6.  Fill tin foil liners 3/4 full with batter. 

7.  Bake for 25 minutes at 325˚

8.  Let mini cheesecakes cool.

9. You can either eat plain or put a topping on it.

Suggestions:

  • Sliced strawberry
  • Raspberry
  • Cherry pie topping

Enjoy!!

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