Mini Cheesecakes
On the side I sell PartyLite candles in my “spare” time. A good benefit of this is getting to taste and sample all the goodies that hostesses make! A few years ago, one of my hostesses made this recipe for mini cheesecakes. I wish I could remember her name to give her credit but we didn’t keep in touch. The recipe is written on a letter “J” notepad paper so we’ll say thanks to “J” for this recipe!!
Mini Cheesecakes
Ingredients:
12 vanilla wafers
2 8-oz. boxes of cream cheese
1/2 Cup sugar
1 tsp. vanilla
2 eggs
Supplies needed:
Tin foil liners
Muffin Pan
Directions:
1. Pre-heat oven to 325˚
2. Put a tin foil liner in a muffin pan. This recipe is for 12 mini cheesecakes so use 12 tin foil liners.
3. Place one vanilla wafer in each liner.
4. In a mixer, mix both boxes of cream cheese, vanilla and sugar on medium speed.
5. Add eggs to batter and mix well.
6. Fill tin foil liners 3/4 full with batter.
7. Bake for 25 minutes at 325˚
8. Let mini cheesecakes cool.
9. You can either eat plain or put a topping on it.
Suggestions:
- Sliced strawberry
- Raspberry
- Cherry pie topping
Enjoy!!