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Sauteed Squash & Potatoes

Posted in Side Dish, Veggie Recipes | January 5th, 2014

When I was originally making the side for dinner tonight, I meant to make something totally different but didn’t realize it had an hour of time to cook. Meanwhile, I only had thirty minutes to cook before the rest of dinner was ready.  Instead, this is what I threw together last minute.

 

Sauteed Squash & Potatoes

Sauteed Squash and PotatoesIngredients:

  • 1 large onion, cut into slivers
  • 1 clove of garlic, minced
  • 1 zucchini, sliced 1/4 inch and then cut into quarters
  • 1 yellow squash, sliced 1/4 inch and then cut into quarters
  • 1 potato, sliced 1/2 inch and then cut into quarters
  • Mrs. Dash Original Blend (yellow lid)
  • Olive oil

    • Directions:

    1. Pour 1 Tablespoon of Olive Oil into a saute pan over medium-high heat.

    2.  Once Olive Oil and pan is hot, saute onions and garlic until the onions are translucent.

    3.  Place the remaining vegetables into the saute pan.  Pour 1 Tablespoon of Olive Oil over the vegetables while stirring. Add Mrs. Dash Original Blend on top of your vegetables, amount is at your discretion.  Stir and cover with lid.

    4.  Every three minutes, stir the vegetables, adding more Olive Oil and/or Mrs. Dash Original  Blend if needed.*

    5.  Once potatoes are tender, it’s time to eat!  Enjoy!

     

    Servings: 3

    *I’ve found different people like different amounts of spices. I like a lot of spices and garlic yet I have to remember not everyone does which is why I suggest spice at your own discretion.

     

     

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