Shepherd’s Pie
This is our family version of shepherd’s pie.
Shepherd’s Pie
Ingredients:
- 1 small onion, diced
- 1 teaspoon of olive oil
- 1 pound ground beef*
- 2 cans vegetarian vegetable soup
- 4 servings of mashed potatoes, already prepared
- 1 teaspoon of seasoning salt
- 1 cup of shredded cheddar cheese
Directions:
1. Preheat oven to 350˚
2. Brown onion in a skillet in a teaspoon of olive oil.
3. Brown ground beef in skillet with the onion. Drain grease from ground beef when done.
4. In a 8 X 8 casserole dish, combine the ground beef and two cans of vegetarian vegetable beef soup and stir well.
5. Whether you want to make instant or from scratch, prepare 4 servings of mashed potatoes. Add a teaspoon of seasoning salt and blend in.
6. Spoon the potato mixture on top of the beef/soup mixture. Do not stir in.
7. Bake at 350˚ for twenty minutes or until the potato top is crisp.
8. Take the shepherd’s pie out of the stove and add a cup of shredded cheese on top of the potatoes.
9. Bake at 350˚ for five minutes or until the cheese is melted.
10. Enjoy!
*Ground turkey can be substituted for a healthier choice
